//TASTE
A curated passage through the magazine: worlds, dates and traces in a calm rhythm.
66 pieces
A selection with world, date and an eye for detail.
Summer Dinner Succeeds Even Without a Hot Stove
Sweating over an elaborate dinner in the summer is no longer necessary with our tips. The strategy: Assemble, don't cook!
May 30, 2026
Zurheide turns shopping into an evening
For nearly two years now, Düsseldorf has been home to what is arguably Germany’s most luxurious supermarket. We show you what makes the Zurheide...
May 30, 2026
Smell chocolate: Cocoa, but without the bar
Es ist ja bekannt, vor allem Schokolade glücklich macht. Mit einer neu entwickelten Riechschokolade soll das Gefühl nun länger anhalten.
May 30, 2026
Summer Drinks Should Stay Fresh and Simple
When temperatures rise again, we know which drink will refresh you best. Fresh, new favorite drinks guaranteed!
May 30, 2026
Star chefs 2020: Three signatures that endure
The fine-dining scene continues to expand, bridging modern Asian influences and traditional southern German classics. Here are the trendsetters for...
May 30, 2026
A Trip to the Jin in Munich – Excursion into Chinese Cuisine
Celebrated by star chefs like Tim Mälzer and Tim Raue, the Jin in Munich is one of the best Chinese restaurants in Germany.
May 30, 2026
The Yanyou brings a piece of China to Munich
The China restaurant Yanyou at Harras in the Sendling district is highly authentic and brings a slice of China to Munich.
May 30, 2026
Nusret Restaurant: From Meme to Successful Restaurant Owner
Nusret Gökçe-aka Salt Bae-turned a viral meme into a global restaurant empire. Discover the prices, locations, criticism, and how the steak king...
May 30, 2026
Christmas Markets Work When They Have Their Own Sound
The scent of gingerbread and mulled wine is back in the air! We introduce you to Germany’s most enchanting Christmas markets.
May 30, 2026
Street food around the world: The best places for gourmets
Street food is more than just quick bites-it’s a culinary journey that plunges you deep into the heart of a country’s culture.
May 30, 2026
Three Light Salads for Spring
In 2018 we introduced three spring salads. We’ve re-cooked them, refined the recipes and added the seasonal logic that still defines them today.
May 30, 2026
How to Make Your Next BBQ a Complete Success!
In 2019 we first shared our guide to hosting a relaxed barbecue. Six summers later, almost every step still holds true - only the sides have become...
May 30, 2026
How to Make Homemade Ice Cream Perfectly for a Hot Summer – It’s Easier Than You Think!
Homemade ice cream needs no expensive machine and no pro recipe. With a handful of fresh ingredients and a little patience, you can bring...
May 30, 2026
The Ultimate Gin Guide: Everything You Need to Know About Gin at a Glance
Want to truly understand gin instead of just buying the bottle that looks pretty? This guide explains what makes gin special, how to get the perfect...
May 30, 2026
I’m Going Vegan (Now)! The Three Most Popular Meat Alternatives
In 2019 we introduced tofu, seitan and jackfruit as the three most popular meat alternatives. Six years later, it’s clear which ones have endured-and...
May 30, 2026
The Hype Around Superfoods: Miracle Nutrition or Just a Marketing Ploy?
In 2020 we introduced the acai berry as the hottest superfood of the day. Five years on, it’s clear: the hype has faded, but the market hasn’t...
May 30, 2026The Ultimate Gin Guide: A Comprehensive Exploration of Spirits, Styles, and Culture
In 2020 we wrote your ultimate gin guide. Six years later, gin is no longer just a hype-it’s a staple in every well-stocked home bar. Here’s the...
May 30, 2026
Sustainability in the Supermarket: Tips for Mindful Shopping
In 2021, we showed you how to bring seasonal, organic, fair trade and zero waste into your weekly shop. What has stuck, and what has changed since...
May 30, 2026