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Delicious Pumpkin Dishes for Halloween: Spookily Good and Easy to Prepare
In October 2024 we collected five pumpkin recipes for Halloween. Soup, stuffed pumpkin, fries, bread and gnocchi - which of these truly holds its own...
May 30, 2026
Fermented Vegetables – What’s Behind the Hype
Fermenting isn’t a fleeting trend-it’s one of the world’s oldest food-preservation methods. Here’s what’s really happening inside your jar, why your...
May 30, 2026
Baking Can Be This Simple
Three minutes from craving something sweet to a finished cake in a cup. Three recipes that require no oven and use ingredients you probably already...
May 30, 2026
Russia, Brazil, Arabia – When Dinner Becomes a Mini World Tour
In 2021 we were stuck in lockdown and brought the world to our plates. Four years later the borders are open again, yet these three dishes still...
May 30, 2026
Powerberries – These Berries Pack a Serious Punch!
In 2020 we celebrated açaí, goji and aronia berries as superfoods. Five years later, it’s clear what these berries can really do-and where the...
May 30, 2026
Hot Drinks for Cold Days
In 2020 we showed you how to make mulled wine at home better than any market stall. Five winters later, these recipes still hold up-and a new trend...
May 30, 2026
How You Can Motivate Yourself to Drink More Water!
In 2021 we showed you how to get more water into your daily routine. What still holds true, what science says today, and which myths you can safely...
May 30, 2026
Ruby: The First New Chocolate Variety in 80 Years, A Retrospective
In 2017 Barry Callebaut announced the first new chocolate variety in 80 years: Ruby, naturally pink and berry-like, with no added dye. We reported on...
May 29, 2026
The Culinary Path to Sustainability: Food Trends for 2020
In 2020 we celebrated three foods as the future of sustainable cooking: pea milk, chickpea butter and tiger-nut flour. Five years on, we’re taking...
May 29, 2026
Strong Beer Festival at Nockherberg in Munich
In March 2020 we sent you to the Nockherberg for the Salvator tapping and the Derblecken. Then Corona intervened. What became of Munich’s oldest...
May 29, 2026
These gourmet online shops have survived the e-food hype
In 2020 we recommended three gourmet online shops that promised to elevate home cooking. Six years later, we’re taking stock: who’s still standing...
May 29, 2026
Morning like a king: the best brunch spots in Munich
In 2017 we recommended five Munich brunch addresses. Eight years later, we checked which ones have stood the test of time-and which have vanished.
May 29, 2026
Can this be healthy? What doctors say about the vegan hype
In 2017 we asked whether the vegan trend was really healthy and what doctors had to say. Eight years later, the answer is clearer-and surprisingly...
May 29, 2026
More Protein, Full Longer: The 3 Best Pasta Alternatives
Carbs post-workout? Absolutely. But why not a version that packs serious protein? Pulse-based pasta delivers exactly that: more protein, more fibre...
May 29, 2026
Four perfect dishes for autumn
The leaves turn orange and the temperature drops - autumn is here. Now it’s goodbye salads and hello comfort food. But what to cook? On cold days...
September 19, 2018